Food - Not a Blah-g - 20nine

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Culture, Food \| post Jun. 27 Jimmies Versus Sprinkles: The Great Debate I've always loved ice cream, always craved it. Whenever I'd get sick as a kid, the only thing I could stomach was ice cream. Chocolate, in particular. Big scoops adorned with hot fudge, whipped cream, maraschino cherries, and jimmies– Jimmies? comments 10 by Erin Doyle	Culture, Advertising, Food \| post Mar. 17 MEAN MA-SHEEN! All-Natural Energy Drink with 20% Tiger’s Blood! Don’t laugh. You know you saw it coming. In fact, somebody somewhere no doubt, has a team of R&D guys working round the clock on a product just like this. comments 0 by Gary Kopervas	Food \| post Feb. 4 Bacon: The Gateway Meat I have never claimed to be a vegetarian, although it is the label that many apply to my (red) meatless and porkless diet. I haphazardly decided to stop eating red meat and pork when I was 17, but after going a few months without it, my new diet had become second nature. I rarely craved meat, and the thought of eating it quickly became unappetizing... comments 2 by Jenna Navitsky
Food \| post Mar. 17 At 6:14 PM on Thursday, March 3rd, my life changed. As a food enthusiast, I am embarrassed to even reveal this next sentence. But before that fateful night, I had never eaten a burrito. comments 0 by Elizabeth DePaul	Culture, Food \| post Aug. 26 Deep Fried Fridays Here at 20nine we love to party and will come up with any excuse to do so. It’s someone’s birthday…let’s do lunch. It’s summer…let’s do Happy Hours. It’s Friday…let’s do deep fry? comments 0 by Ashley Thurston-Curry	Food, Entertainment \| post Feb. 2 Is It Time to Eat Yet? I’m a self-proclaimed foodie. I don’t just enjoy eating amazing food, I bask in the amazing experience a world-class chef is so accomplished at cultivating.. Cooking is an art form, no doubt, and when you’re in a good restaurant, all your senses come alive... comments 2 by Greg Ricciardi
Food \| post Mar. 25 Could Innovative Packaging Design Help You Lose A Size? It’s that time of year again. The days are getting longer. The air is getting warmer. The birds are getting louder. Summer is on its way in and winter is on its way out. Which is something I am looking forward to…except for one tiny, little detail. comments 0 by Ashley Thurston-Curry

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